It's that time of year again, the holidays are upon us and what better way to celebrate than with a juicy filet mignon. This cut of meat is known for its tenderness and flavor, making it the perfect centerpiece for any holiday meal. In this post, we'll be sharing two mouth-watering recipes that are sure to impress your family and friends. So, fire up the grill and let's get cooking! First up, we have a Filet Mignon recipe from Paleomazing. This recipe is perfect for those who are following a paleo diet, as it is free from grains, dairy, and processed sugars. To start with, you'll need the following ingredients: - 2 filet mignon steaks - 1 tablespoon ghee or coconut oil - 3 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - Sea salt and black pepper, to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Season your filet mignon steaks with salt and pepper, and set them aside to come up to room temperature. 3. In a small saucepan, melt the ghee or coconut oil. 4. Add the minced garlic and chopped rosemary to the saucepan and cook for 1-2 minutes until fragrant. 5. Once your grill is hot, place the filet mignon steaks on the grill and cook for 4-5 minutes per side for medium-rare. 6. Baste the steaks with the garlic and rosemary mixture during the last few minutes of cooking. 7. Remove the steaks from the grill and let them rest for 5-10 minutes before serving. 8. Slice the steaks and serve with your favorite paleo sides. Next, we have a Bacon Wrapped Grilled Filet Mignon recipe from The Kitchen Magpie. This recipe is perfect for bacon lovers, as it adds an extra layer of flavor and texture to the already delicious filet mignon. Here's what you'll need: - 4 filet mignon steaks - 8-10 slices of bacon - Salt and pepper, to taste - Garlic powder, to taste - Olive oil Instructions: 1. Preheat your grill to high heat. 2. Season your filet mignon steaks with salt, pepper and garlic powder, and set them aside. 3. Take the bacon slices and wrap them around the edges of the filet mignon steaks, securing with toothpicks. 4. Brush the steaks with olive oil. 5. Once your grill is hot, place the filet mignon steaks on the grill and cook for 4-5 minutes per side for medium-rare. 6. Remove the steaks from the grill and let them rest for 5-10 minutes before serving. 7. Slice the steaks and serve with your favorite sides. In conclusion, these two Filet Mignon recipes are perfect for any holiday meal. Whether you're following a paleo diet or just love bacon, these recipes are sure to impress your family and friends. So, fire up the grill and enjoy a delicious and indulgent meal this holiday season!
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