We are about to teach y'all how to cook some oxtails in a slow cooker. Now, I know some of y'all might be thinking, "Why I wanna cook oxtails in a slow cooker? Ain't that gonna take forever?" But trust me folks, it's worth the wait. First things first, you gotta get yourself some good quality oxtails. Don't go for that cheap stuff, go for the good good. And if you can, try to get it from a local black-owned butcher. Support our community, ya know? Once you got your oxtails, it's time to season them up. You can use whatever seasonings you like, but some good options are garlic powder, onion powder, paprika, and black pepper. Rub that all over them oxtails, and let it sit for a bit to soak in. Now it's time to brown them oxtails. This is a crucial step, y'all. Don't try to skip it. Heat up some oil in a pan, and sear them oxtails until they're nice and brown. This is gonna add some serious flavor, trust me. After browning, put them oxtails in a slow cooker with some beef broth, diced tomatoes, and chopped onions. You can add some carrots and celery too if you want. Cover it up, and let it cook on low for about 6-8 hours. Yeah, I know that's a long time, but just trust the process. Once it's all cooked up, take them oxtails out and let the sauce thicken up on the stove. You can add some cornstarch to speed up the process if you want. And that's it, y'all. You just made some bomb-ass oxtails in a slow cooker. But wait, we got another recipe for y'all too. This one is for braised oxtails. Now, some of you may be wondering, "What the heck is braising?" Well, it's basically cooking something low and slow in liquid. And when you do that with oxtails, oh boy, you're in for a treat. First, heat up some oil in a big ol' pot. Add some diced onions, carrots, and celery, and cook until they're nice and soft. Then, add your oxtails and brown them up just like in the slow cooker recipe. After browning, add some beef broth, red wine, canned tomatoes, bay leaves, and some thyme. Bring it all to a simmer, cover it up, and let it cook on low for about 3-4 hours. This is gonna make your whole house smell amazing, by the way. Once it's all cooked up, take them oxtails out and let the sauce thicken up a bit. You can add some flour or cornstarch to help it along. And that's it, y'all. You just made some bomb-ass braised oxtails. Now, I know that was a lot of recipe talk, but we gotta give a shoutout to the folks who gave us these amazing recipes. We got one from Cooking Tom and one from The Spruce Eats. Make sure to check out their sites for even more deliciousness. And remember, cooking is for everybody. Don't let nobody tell you otherwise. Whether you're a seasoned pro or a newbie in the kitchen, you can make some seriously good food. And when you're cooking with love, it always tastes better. So go out there and make some oxtails, y'all. Your taste buds will thank you.
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